Malaysia has a long history as a melting pot of cultures. It’s no surprise, then, that Malaysian cuisine is an eclectic mix of flavours and traditions. Malaysian dishes are as bright and vibrant as the nation itself, bursting with flavour.
In this post, we are pleased to present to you five classic Malaysian dishes you can make at home. Let’s get started!
With a basic broth prepared from ginger, sesame, soy, and ginger, as well as well-seasoned wontons, the wonton noodle soup will keep your body warm during a cold day.