Recipe for Happiness

Fish Bean Curd Roll In 3 Spices Sauce
Packaging

Fish Bean Curd Roll in

3 Spices Sauce

Ingredients A
  • 250g fish bean curd roll (deep-fry)
  • 3 ginger slices
  • 2 garlic cloves (sliced)
  • 2 tbsp cooking oil
Ingredients B
  • 1 tomato (wedge)
  • 1 red chili (sliced)
  • 1 green chili (sliced)
  • 1 stalk coriander
Sauce (mix well)
  • 1 tbsp oyster sauce
  • 1 tbsp chili paste
  • 1 tbsp tomato sauce
  • 1/2 tsp cornflour
  • 300ml water
Seasonings
  • 1/2 tsp salt
  • 1 tsp caster sugar
Cooking Method
Step 1
Heat up cooking oil in wok, add in ginger and garlic, stir-fry over low heat until aromatic.
Step 2
Add water and sauce mixture, bring to boil over high heat.
Step 3
Put in fish bean curd roll and ingredients B, mix well and cook for 2 minutes. Season with salt and sugar. Remove from heat, serve hot.
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