Skip to the content
Home
About Us
Overview
Our Successful Milestones
Chairman and CEO
Vision and Mission
Core Values
Expert R&D Team
Shipping Worldwide
Certification
Awards
EB Kranch
Products
EB Kranch
Dim Sum Series
Finger Food
Hot Pot Series
Western Series
Recipes
Blogs
News & Events
News
Events
Contact
Talent Acquisition
General Enquiry
Partnership Enquiry
Menu
Home
About Us
Overview
Our Successful Milestones
Chairman and CEO
Vision and Mission
Core Values
Expert R&D Team
Shipping Worldwide
Certification
Awards
EB Kranch
Products
EB Kranch
Dim Sum Series
Finger Food
Hot Pot Series
Western Series
Recipes
Blogs
News & Events
News
Events
Contact
Talent Acquisition
General Enquiry
Partnership Enquiry
English
English
Home
About Us
Overview
Our Successful Milestones
Chairman and CEO
Vision and Mission
Core Values
Expert R&D Team
Shipping Worldwide
Certification
Awards
EB Kranch
Products
EB Kranch
Dim Sum Series
Finger Food
Hot Pot Series
Western Series
Recipes
Blogs
News & Events
News
Events
Contact
Talent Acquisition
General Enquiry
Partnership Enquiry
Menu
Home
About Us
Overview
Our Successful Milestones
Chairman and CEO
Vision and Mission
Core Values
Expert R&D Team
Shipping Worldwide
Certification
Awards
EB Kranch
Products
EB Kranch
Dim Sum Series
Finger Food
Hot Pot Series
Western Series
Recipes
Blogs
News & Events
News
Events
Contact
Talent Acquisition
General Enquiry
Partnership Enquiry
Recipe for Happiness
Steamed Tofu with
Prawn Paste
Ingredients
Prawn Paste (adequate)
400g Silken Tofu
2 stalk Chives
A pinch of Ginger
Seasonings
A pinch of salt
1/4 tsp White Pepper Powder
1 tbsp Seasoned Soy Sauce
Packaging
Cooking Method
Step 1
Rinse tofu, cut and divide into 6 square pieces, put into a steaming plate.
Step 2
Use tablespoon to scoop out prawn paste in a round shape, put on top of tofu together with sliced ginger.
Step 3
Boil some water in a steamer, put in tofu to steam for 5 mins.
Step 4
Remove and pour away water from steaming plate, drizzer seasoned soy sauce over the tofu, place the chopped chives and it’s ready to serve.
View Hakka Yong Tau Foo with Prawn Paste Recipe
View Fruit Salad with Prawn Paste Recipe