Stir Fry Fish Fingers with Dried Shredded Squid
This quick stir fry dish is the ideal pairing for a hot bowl of steamed rice
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Side Dish
Cuisine Chinese
INGREDIENT
- 250g fish finger (deep-fry and cut into half)
- 120g asparagus (sectioned and blanched)
- 10g dried chilies (sectioned)
- 10g dried shredded squid
- 6g ginger slices
- 3 tbsp cooking oil
- 200ml water
SEASONING
- 1/2 tsp salt
- 1 tsp caster sugar
- 1/4 tsp pepper