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Recipe for Happiness

Stir Fry Shishamo With Salted Egg Yolk

Stir Fry Shishamo with

Salted Egg Yolk

Ingredients A
  • 300g Shishamo (deep-fry)
  • 2 salted egg yolks (steamed, mashed)
  • 1 tbsp cooking oil
Ingredients B
  • 1 tbsp chopped red chili
  • 1 tbsp chopped continental Parsley
Packaging
Cooking Method
Step 1
Heat oil in wok, add in mashed salted egg yolk and stir-fry until aromatic. Add in Shishamo, quickly stir-fry until well combined.
Step 2
Add in ingredients B, stir well. Dish up and serve hot.
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