Hotpot is one of the most fun, social, and delicious ways to enjoy a meal at home. Whether you’re gathering with family or hosting a dinner party, preparing the right ingredients is key to creating a flavorful and satisfying hotpot experience.
In this guide, we’ll walk you through everything you need to prepare hotpot ingredients at home, from selecting the perfect broth to choosing fresh meats, seafood, and vegetables. Plus, we’ll show you how our premium frozen products can make your hotpot night even easier!
The broth is the foundation of your hotpot and sets the tone for the meal. Here are some popular options:
Pro Tip: You can divide your pot and try two broths at once for variety!
The best part of a hotpot is the wide variety of proteins you can cook in the simmering broth. Here’s what you need:
🔹 Shortcut: No time to make your own? Try our fish bean curd and shrimp paste balls for convenience.
Vegetables add balance and freshness to your hotpot meal. Here are some must-haves:
✔ Napa Cabbage
✔ Spinach
✔ Bok Choy
✔ Watercress
✔ Daikon Radish
✔ Lotus Root
✔ Shiitake Mushrooms
✔ Enoki Mushrooms
✔ Wood Ear Mushrooms
✔ Ring Roll – Absorbs the broth beautifully.
✔ Flower Cheese Tofu – All time favourites.
✔ Fried Tofu Puffs – Light and airy texture.
✔ Tofu Skin – A chewy and delicious addition.
Dipping sauces enhance the hotpot experience. Here are some delicious combinations:
✔ Soy Sauce + Sesame Oil + Garlic – A simple, umami-packed dip.
✔ Satay Sauce + Chili Oil – A nutty and spicy kick.
✔ Ponzu Sauce + Grated Daikon – A refreshing citrus-based sauce.
✔ Fermented Bean Curd + Sesame Paste – A rich and creamy mix.
Pro Tip: Mix and match to create your own signature sauce!
Preparing hotpot at home is fun, but it can take a lot of prep work. Save time and effort with our high-quality frozen hotpot food, from sliced meats and seafood to dumplings and fish balls.
Just thaw, cook, and enjoy!
