The EB Food prawn paste is made from large chunks of high-quality prawn meat. Every bite has a smooth and light texture with a prawn flavour that has been preserved. It can stand alone as a dish, complement other ingredients, or be blended into various dishes.
In this post, we are pleased to reveal to you ten ways to add EB Food prawn paste to your cooking, which will please your taste buds and those of your friends and family. Without further ado, let’s get started!
Ingredients
Methods
1. Add in water and chicken bones into a soup pot
2. Add in salt and black pepper
3. Bring to boil on slow fire
4. When it is ready, separate the chicken bones from the chicken stock using a sieve
5. It’s time to make prawn stock
6. Pop out 10 pieces of EB My Daun Prawn Paste from the tray (defrost not necessary) into 400ml of water into the soup pot
7. Add in a teaspoon of salt and black pepper
8. Bring to boil on slow fire
9. When it is ready, separate EB My Daun Prawn Paste from the prawn stock using a sieve
10. Place Yee Mee into a claypot
11. Add in vegetable and the cooked EB My Daun Prawn Paste
12. Pour in the chicken and prawn stock
13. Sprinkle some spring onions (optional)
14. It is ready to be served
Ingredients
Methods
1. Heat up the pan and add in the cooking oil
2. Sauté onions until they turn brown
3. Add in blended garlic, onion and ginger
4. Add in a teaspoon of blended dried chillies and mix well
5. Add in sliced lemongrass
6. Add in tomato paste and a teaspoon of brown sugar and salt
7. Add in 3 tablespoons of coconut milk
8. Add in a teaspoon of chilli sauce, plum sauce and water
9. Let it simmer for one minute
10. Pop out 10 EB My Daun Prawn Paste from the tray (defrost not necessary)
11. Cook for 2 – 3 minutes
12. Add in spring onions
13. It is ready to be served
Ingredients
Methods
1. Pop out EB My Daun Prawn Paste from the tray (defrost not necessary) onto a pan
2. Add in water
3. Bring it to boil on slow fire
4. When it is ready, take out My Daun Prawn Paste from the water and place them on a plate
5. Place onions and chillies into a blender
6. Heat up your pan and add in the cooking oil
7. Add in the blended onions and chillies
8. Cook for one minute and add in button mushrooms
9. Add in water, salt and fish sauce
10. Finally, pour everything onto EB Food My Daun Prawn Paste
11. It is ready to be served
Ingredients
Methods
1. Heat up the pan and add in the cooking oil
2. Sauté onions and add the garlic
3. Add in a teaspoon of blended dried chillies
4. Mix well
5. Add in two tablespoons of tomato sauce and chilli sauce, and one tablespoon of oyster sauce
6. Add water and stir well
7. Add in a pinch of salt and sugar
8. Add in sliced capsicum and onion
9. Add in the mixture of water and cornflour to make the gravy thicker
10. Bring the gravy to boil
11. Pop out EB My Daun Prawn Paste from the tray (defrost not necessary) into the gravy
12. Stir for 2 – 3 minutes
13. Add in sliced tomatoes and spring onion
14. It is ready to be served
Ingredients
Methods
1. Pour water into a soup pot
2. Bring the water to a boil in a soup pot
3. Once boiling, pop out EB My Daun Prawn Paste from the tray (defrost not necessary) into the pot and cook for 1-2 mins
4. Add in a pack of instant noodles and seasoning and cook for 2-3 mins
5. Add egg into the pot with the cooked noodles (optional)
6. Keep stirring until the egg is completely cooked and scrambled into the noodles
7. Stir in cheese and it’s ready to serve!
Ingredients
Methods
1. Pour water into a soup pot
2. Bring the water to a boil in a soup pot
3. Pop out EB My Daun Prawn Paste from the tray (defrost not necessary) into the pot
4. Cover the lid and let it boil for 3-5 minutes
5. Add seaweed just before turning off the flame
6. Garnish with chopped spring onions and/or coriander and serve hot
Ingredients
Spice Paste
Methods
1. Using a mortar and pestle or a food processor, pound the spice paste. Set aside.
2. In a wok, heat the cooking oil. Stir in the spice paste until fragrant.
3. Pop out EB My Daun Prawn Paste from the tray and cook for another 2-3 minutes, depending on their size.
4. Bring the water and tamarind juice to a fast boil. Combine the kaffir lime leaves, salt, and sugar in a mixing bowl. Remove the dish from the oven and serve immediately.
Ingredients
Methods
1. Pour water into a soup pot
2. Bring the water to a boil in a soup pot
3. Once boiling, add in spaghetti
4. Cover the lid and let it boil for 15 minutes
5. When it is ready, drain the spaghetti using a sieve.
6. Place the spaghetti on an empty plate
7. Pour water into a soup pot
8. Bring the water to a boil in a soup pot
9. Pop out EB My Daun Prawn Paste from the tray
10. Cover the lid and let it boil for 3-5 minutes
11. When it is ready, separate the prawn paste from the water using a sieve
12. Place the prawn paste onto the spaghetti
13. Heat up the frying pan and add oil to the pan
14. Once it gets hot, add salt, pepper and brown onions
15. Cook for 3 minutes. Keep stirring
16. Add the onion for 1-2 minutes
17. Add the garlic and tomato paste
18. Leave it to cook for 20 minutes. Stir it occasionally
19. When it is ready, pour it onto the spaghetti and prawn paste
Ingredients
Methods
1. In a medium saucepan, heat the oil. Cook for a few minutes until the onion and ginger have softened.
2. Cook for another minute after adding the curry paste. Pour chopped tomatoes and coconut cream over the top.
3. Bring to a boil, then reduce to low heat and leave to simmer for 5 minutes, thinning with a little boiling water if the mixture becomes too thick.
4. Pop-out EB My Daun Prawn Paste from the tray (defrost not necessary) and cook for another 2-3 minutes. Serve with plain rice and a sprinkling of chopped coriander, if desired.
ngredients
Methods
1. Pop out EB My Daun Prawn Paste from the tray and steam for about 5 minutes. Meanwhile, prepare the sauce.
2. Combine sugar, cornstarch, oyster sauce, soy sauce, and water in a mixing bowl. Mix thoroughly to make the sauce.
3. Heat 1 tbsp oil over medium-high heat. Fry the garlic until fragrant. Season with salt and pepper and continue to cook until the sauce thickens. Pour the sauce over the prawn paste. Serve immediately!
If you prefer the DIY route you could make prawn paste at home after buying fresh prawns from a market that sells frozen shrimp or prawn products. For hassle-free yummy cooking, go for EB My Daun Prawn Paste, which helps shorten your cooking time and lets you enjoy your favourite food effortlessly. Get the delicious EB My Daun Prawn Paste from your nearest frozen food supplier or your local supermarkets!