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Spruce Up Your Culinary Repertoire with This Versatile Ingredient!

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Spruce Up Your Culinary Repertoire with This Versatile Ingredient!

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From morning to dusk, Asians have an enduring love for soup-based dishes and noodles, making them an integral part of their daily meals. Whether enjoyed on bustling street corners or served in the comfort of family homes, a hearty bowl of soup noodles or a rich, spice-infused broth is the perfect way to start and end the day.

No bowl of soup or noodles feels complete without a few key additions, and seafood often takes center stage. Toppings like our Fish Roe Prawn Paste Balls or Prawn Paste Balls are the perfect complement, adding a delightful burst of taste and texture to the dish. This versatile comfort food makes each meal both satisfying and enjoyable.

Freezer Fresh to Flavourful Feasts: Why These Two Products Are a Must-Have

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Our Fish Roe Prawn Paste Balls and Prawn Paste Balls are incredibly easy to prepare, requiring minimal effort and no complicated cooking steps. Each ball is Individually Quick Frozen (“IQF”), allowing you to portion out the desired amount without any waste. Plus, there’s no thawing required, which means less prep time and no hassle in the kitchen.

For soup preparation, simply drop the frozen balls directly into the pot and let them boil for 6-7 minutes. For a savory snack, deep fry the balls in preheated oil (150°C–160°C) for 3-4 minutes.

Made with a blend of Whiteleg Shrimp and Threadfin Bream fish meat, our prawn paste is packed with rich umami flavour, complemented by generous chunks of succulent prawn meat. The addition of fresh Peruvian fish roe enhances the springy texture, delivering a burst of exhilarating ‘pop’ with every mouthful. Simply irresistible!”

Spoilt for Choice: Soup or Snack, You Decide!

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Craving something simple yet satisfying?

Here’s a super easy seaweed soup recipe that’s both quick and easy to prepare. Start by boiling water in a pot, then add a generous handful of seaweed. Once it’s simmering, toss in tofu and our succulent Fish Roe Prawn Paste Balls and Prawn Paste Balls. Let it simmer for about 6 minutes. Season to taste with salt, soy sauce, and a pinch of pepper powder. And voilà—you’ve got a deliciously comforting soup, ready to enjoy!

If you’re in the mood for a warm snack or a side dish to complement your meal, you can easily deep fry these Fish Roe Prawn Paste Balls and Prawn Paste Balls. Simply fry them until golden and serve with your favourite condiments and garnish for the perfect bite.

Fish Roe Prawn Paste Balls and Prawn Paste Balls offer consumers an elevated choice for enjoying prawns with minimal hassle. The IQF process preserves the prawns’ freshness, natural taste, and texture, while making cooking effortless, with no peeling or complicated prep.

No matter when or how they are served—be it in a soup-based dish, noodles, hot pot or enjoyed as a hearty snack, these Fish Roe Prawn Paste Balls and Prawn Paste Balls are a guaranteed crowd-pleaser.

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Your Presence, A Tastier New Year

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Your Presence, A Tastier New Year: A Chinese New Year Celebration with EB Hot Pot Series

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Chinese New Year is a time to celebrate new beginnings and traditions, and nothing brings this celebration to life quite like the rich flavors of a hot pot feast shared with loved ones. Featuring an array of delectable EB Hot Pot Series product, each offers layers of distinct tastes that make your family meal even more scrumptious.

Yet, it’s not just the food that enhances the experience – it’s the togetherness of family, gathered around the table, exchanging stories and laughter. This makes for a memorable New Year, where each bite fosters heartfelt connections and the warmth of a family reunion.
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“ A delightful hot pot feast for the family reunion."

Ensuring a scrumptious hot pot experience, the right ingredients are essential. EB Hot Pot’s star products are a must-have for every household, especially during Chinese New Year. Our Steamboat 5-in-1 pack offers five distinct flavours in one, giving the perfect variety of tastes and textures to satisfy every palate. Convenient and budget-friendly, it’s an excellent choice for any celebration.

In Chinese tradition, prosperity plays a key role in the festivities, and the Fish Roe Lucky Bag symbolizes an abundance of blessings. When immersed in the flavorful broth, it bursts with deliciousness. No hot pot is complete without a balance of savoury flavours. For a salty, cheesy treat, Cheese Tofu brings the perfect finishing touch, enriching your hot pot experience with a twist.
Everyone loves a bit of crunch in their hot pot. Our Ring Roll is a hand-wrapped delicacy that pairs perfectly with soup-based dishes. Simply dip it into the hot pot for 3 seconds, and you will experience a delightful contrast of crunch and depth of flavour in every mouthful.

With EB Hot Pot Series products, every meal becomes a celebration of indulgence and the shared joy of family.

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Dumplings vs. Wontons: What is the Difference?

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Dumplings vs. Wontons: What is the Difference?

dumplings vs wontons

Wontons and dumplings are delectable delicacies that are famous throughout China and Asia.

The difference between a dumpling and a wonton is that a dumpling is made of dough that either contains ingredients or has a filling, but a wonton is a traditional Chinese dumpling that typically has stuffings like meat (chicken wonton) or seafood (shrimp wonton), and veggies.

The main difference between dumplings and wontons are as follows:

  • Dumpling wrappers are much thicker than Wonton wrappers.
  • In Chinese cuisine, there are many distinct varieties of dumplings, and a wonton is one of them.
  • Wontons are often filled with meats, pork, or vegetables, however, dumplings can be eaten with or without a filling across the world.
  • Dumplings are served with a dipping sauce because their filling is usually mildly seasoned, but wontons are served without one since their filling is usually fully seasoned.
  • Dumplings are typically circular, but wontons can be triangular, rectangular, or even square in form.

Dumplings

Dumplings become increasingly popular during the Chinese New Year.

They are an essential part of each New Year’s celebration as a sign of family happiness.

Although they are popular around the New Year, they can also be eaten as a lunch or dinner at any other time of the year.

Due to a lack of time or the intricacy needed, not everyone, particularly working adults, have time to prepare a range of dim sum.

Nonetheless, you can still enjoy this delicious meal with EB frozen dim sum series without having to worry about cooking time.

Once unpacked, EB frozen dim sum takes only a few minutes to steam or boil before they’re ready to eat!

Dumplings can be enjoyed in different ways: cooked, steamed, or fried.
shanghai dumplings

1. Boiled Dumplings

Boiled dumplings are a great substitute for noodles and rice. It’s week-round comfort food.

They come out with a burst of flavours if you know how to cook them, making them delectable.

You can also purchase readymade dumplings if you don’t know how to cook them or don’t have the time.

2. Steamed Dumplings

The boiled dumplings are more difficult to cook than steamed ones.

This might be because the dough is easier to roll here.  It is, in fact, a light and nutritious type of dumpling.

Many people in China eat them for breakfast, but they can be eaten at any time of day.
steamed dumplings

3. Fried Dumplings

Fried dumplings are usually heavier than the steamed and boiled ones.

They’re also good as appetizers and comfort meals.

Although these dumplings are referred to as “fried,” they are cooked in two stages: first, they are fried in oil on one side in a very hot wok, then steamed in the same wok by adding water and covering it.

After steaming for a few minutes, the dumplings have a crispy bottom, soft top, and tender filling.

Wontons

Wontons are generally deep-fried or served with soup.

They can be shaped into various forms and prepared in several ways, such as steamed, boiled, or fried.

People in Asia and other parts of the world like wontons with a variety of ingredients, such as the EB Frozen Foods shrimp wonton with mushroom seasoning and EB shrimp wonton with mala sauce.
shrimp wonton
shrimp wonton
The EB Frozen Foods shrimp wonton with mushroom seasoning is made with delicious whole shrimp and wrapped in wonton dough.

It comes with a packet of specially prepared mushroom seasoning. It’s tender and juicy in the mouth.

The shrimp wonton with mala sauce, on the other hand, is also made with juicy whole shrimp and wonton dough.

You’ll be immersed in a hot and numbing feeling when you spoon over the ready-made hot Mala sauce.
Both the EB Shrimp Wontons are an excellent way to make dinner on busy weeknights.

They are incredibly convenient and very easy to prepare.

Either boil them in water or soup. For quicker preparation, you can even microwave them according to the package instructions.

Want to try a more indulgent fried wonton instead? Give our EB Crispy Fried Chicken Wonton a whirl. The crunchy outside layer along with the juicy filling will help elevate any noodle dish. You can even have them as a snack!

In a Nutshell

The primary difference between dumplings and wontons is that wontons are always filled with a meat or vegetable filling, whereas dumplings can be filled or the ingredients can be mixed with the dough and formed into balls.

For working adults and even full-time homemakers who are too busy to make dumplings or wontons on their own, they can still enjoy these yummylicious little but filling food.

Simply opt for EB Frozen Food Dim Sum for 100% hassle-free cooking.

For a selection of dumplings and wontons, including frozen dim sum (halal), shrimp wontons and chicken wontons, feel free to visit EB Frozen Food website.

For more information, feel free to get in touch with us.

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