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Common Mistakes Beginners Make When Cooking with an Air Fryer (And How to Fix Them)

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Common Mistakes Beginners Make When Cooking with an Air Fryer (And How to Fix Them)

air fryer cooking mistake

Air fryers have quickly become a staple in many kitchens—and for good reason. They’re convenient, fast, and a healthier way to enjoy your favourite fried foods.

But if you’re new to the air fryer world, it’s easy to make a few beginner mistakes that can turn your crispy dreams into soggy disappointments.

Whether you’re a busy parent trying to whip up a quick dinner or a young professional looking for easy air fryer recipes, this guide will help you steer clear of common blunders—and show you how to get the most out of your meals.

1. Overcrowding the Basket

❌ The Mistake:

✅ The Fix:

You’re trying to save time by cooking everything at once, so you fill the basket to the brim. Unfortunately, this leads to uneven cooking and soggy food.

Cook in batches or spread your food out evenly. Leave space between items to let hot air circulate. For example, when cooking something delicious like our crispy mini cheese stick, make sure each piece has room to get golden and crunchy.

2. Skipping the Preheat

❌ The Mistake:

✅ The Fix:

 You toss your food in and hit start—no preheating involved.

Just like an oven, most air fryers perform better with a few minutes of preheating. It ensures your food cooks evenly and gives you that perfect crunch. A 3–5 minute preheat is all it takes. 

This is especially important for frozen snacks from our EB Kranch series, which are best served hot and crispy—straight from the freezer without thawing.

3. Not Using a Spray of Oil

❌ The Mistake:

✅ The Fix:

You assume air frying means zero oil, so you skip it altogether.

While some air fryer recipes benefit from a light spray of oil, our EB Kranch is specially formulated to crisp up perfectly without needing any oil spray. Just pop in items like our crispy shrimp balls and enjoy a golden finish—no extra steps needed.

4. Using the Wrong Temperature

❌ The Mistake:

✅ The Fix:

You crank up the heat, thinking it’ll make things crispier faster.

High heat doesn’t always mean crispy. It can actually burn the outside before the inside is cooked. For EB products and most frozen snacks, a steady 180°C–200°C is ideal. If you’re unsure, refer to our air fryer recipes for beginners for accurate guidance.

5. Not Flipping or Shaking

❌ The Mistake:

✅ The Fix:

You set it and forget it—no flipping or shaking

Even though the air fryer uses circulating heat, flipping halfway through helps everything cook evenly. For bite-sized items like EB Alaska Pollock Finger, shaking the basket ensures uniform colour and texture.

6. Forgetting to Clean Regularly

❌ The Mistake:

✅ The Fix:

You keep reusing the air fryer without cleaning it, thinking a few crumbs won’t matter.

A dirty basket can affect the taste of your food and even cause smoking. Make it a habit to clean after every use. Use a soft sponge and warm soapy water. If you’ve cooked something cheesy or oily, like a filled dumpling or seafood, cleaning right after helps prevent lingering smells.

7. Using the Wrong Frozen Foods

❌ The Mistake:

✅ The Fix:

Not all frozen foods are made for air frying—and some just turn out soggy or tasteless.

Look for an air fryer friendly frozen foods like our signature EB Kranch range. They’re specially crafted to be cooked directly from frozen, without thawing or oil spray, giving you the perfect crunch in under 15 minutes. At EB Food, we’ve gone the extra mile to ensure quality and taste in every product—our vision is to become the No. 1 air-fry frozen food brand!

8. Using the Wrong Accessories

❌ The Mistake:

✅ The Fix:

You use baking paper or foil that blocks airflow, or you don’t use any accessories at all.

Use air fryer-approved liners or mesh trays that allow airflow. Avoid using items that cover the basket’s vents completely. Investing in accessories like skewers or baking cups can also help with portion control and mess-free cooking—especially when preparing things like EB Shrimp Roll or battered bites.

9. Not Checking the Manual

❌ The Mistake:

✅ The Fix:

You jump straight into cooking without understanding your air fryer model.

Each model is slightly different. Read the manual to understand the best settings, maximum fill lines, and preheat functions. You’d be surprised how many people accidentally undercook meals just because they didn’t realise their fryer needed manual flipping or longer preheat times.

10. Not Planning Ahead

❌ The Mistake:

✅ The Fix:

You toss in random frozen items without thinking about balance, seasoning, or pairing.

Air fryers are perfect for quick meals—but planning helps! Pair your EB Kranch with a side salad or steamed vegetables for a complete meal. Or try mixing different EB Frozen Snacks and reheating them together for a quick family platter.

Bonus Tip: Keep Experimenting (The Safe Way)

Don’t be afraid to try new things in your air fryer. From reheating leftovers to baking mini muffins, the possibilities are endless. Just remember to start small, follow recipes, and don’t overcrowd.

Want to dive into more ideas? Our air fryer recipes for beginners include quick, delicious dishes using EB products—perfect for family dinners or late-night cravings.

Final Thoughts: Your Air Fryer Can Be Your Best Friend

Avoiding these beginner mistakes will help you unlock the full potential of your air fryer. Whether you’re prepping dinner after work or tossing together a weekend snack platter, you’ll get better results every time.

With EB’s wide selection of air fryer–friendly products, you don’t have to compromise on flavour, texture, or convenience.

You can now find EB products at:

  • Prime Supermarket
  • NTUC
  • Sheng Siong
  • Giant
  • Cold Storage

Want to learn more? Visit our homepage for product updates, new launches, and cooking inspiration.

Explore More:

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Air Fryer vs. Oven: What’s Better for Frozen Food?

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Interesting Tasty Facts

Air Fryer vs. Oven: What’s Better for Frozen Food?

air fryer vs oven

With the rise of kitchen tech, frozen food lovers today face a modern dilemma: should you use an air fryer or stick with the oven?

Whether you’re heating up EB Kranch snacks or searching for the best air fryer recipes for beginners, the choice between an air fryer and an oven can significantly impact taste, texture, and convenience. 

In this guide, we’ll break down both methods so you can decide which is better for your kitchen and your cravings.

Why Frozen Food Deserves a Comeback

Frozen food isn’t what it used to be. Thanks to brands like EB Frozen Food, today’s freezer snacks are packed with flavour, nutrition, and variety. From crispy seafood bites to cheesy snacks and soy-based options, frozen food is a lifesaver for busy families and snack lovers alike.

The real question is: how should you cook them for the best results?

Air Fryer vs. Oven: What’s the Difference?

Before we dive into frozen food performance, let’s understand the basics.

Feature

Air Fryer

Oven

Heating Method

Rapid hot air circulation

Radiant heat from coils/fans

Preheat Time

2–3 minutes

8–10 minutes

Cook Time

Faster (up to 30% quicker)

Slower, especially for small items

Texture

Crispier exterior with less oil

Less crispy unless baked longer

Size

Compact, ideal for small batches

Larger capacity for big meals

Energy Use

Lower

Higher, especially for short cooks

Cleanup

Easier (basket-based)

More involved (trays, pans, etc.)

Cooking Frozen Food: Which Appliance Wins?

Let’s put these methods to the test using common frozen favourites from EB Kranch.

🦐 1. Crispy Shrimp Balls

  • Air Fryer: 200°C for 8–10 minutes; ultra-crispy shell, juicy interior.
  • Oven: 220°C for 18–20 minutes; slightly less crispy, takes longer.

Verdict: Air fryer wins for texture and speed.

🧀 2. Mini Cheese Sticks

  • Air Fryer: 180°C for 6–8 minutes; crunchy outside, melted inside.
  • Oven: 200°C for 15–18 minutes; good results but prone to overbaking.

Verdict: Air fryer wins again—especially for beginners.

🐟 3. Fish Bean Curd

  • Air Fryer: 190°C for 10–12 minutes; crispy skin, soft and savoury core.
  • Oven: 200°C for 18–20 minutes; still tasty, but less crisp.

Verdict: Air fryer offers more bite and better speed.

What About Batch Cooking?

If you’re hosting a party or cooking for a family, the oven has an advantage in capacity. You can cook multiple trays at once, while most air fryers are better suited for small to medium servings.

Tip: If you love the crisp of an air fryer but need to cook more, try cooking in air fryer batches and keeping finished items warm in the oven at low heat (around 80°C).

Ease of Use: Beginners Love Air Fryers

For people just starting out with frozen food or cooking in general, air fryers offer a low-risk, high-reward experience. They don’t require much prep, and they’re easy to clean. Most models even come with presets for popular frozen foods.

That’s why so many people search for air fryer recipes for beginners—because they deliver results with minimal effort.

And if you’re new to EB Kranch products, the air fryer will bring out the best in items like:

Healthier Cooking with Less Oil

Another big advantage of air fryers: they use little to no oil. Most EB products are already pre-seasoned and lightly coated, so you only need a light spray—if any.

In contrast, ovens often require oil brushing or flipping for an evenly crisp result, especially on baking sheets where food might dry out unevenly.

Real-World Scenarios: Which One Should You Choose?

Situation

Best Choice

Why

Quick snack for one or two people

Air Fryer

Faster and more energy-efficient

Large family meal or party

Oven

Bigger cooking space

Want max crisp with less oil

Air Fryer

Circulates air for crunchy texture

Already using the oven for other dishes

Oven

Combine tasks to save time

You’re new to cooking and want easy results

Air Fryer

Beginner-friendly, especially for EB Kranch

Final Verdict: Is One Better Than the Other?

It depends on your needs—but for most frozen snacks, the air fryer comes out ahead.

If you:

Then the air fryer is your best bet.

However, if you’re cooking for a crowd, already baking something else, or need to prepare multiple trays at once, the oven still has its place.

Bonus Tips: How to Get the Most Out of Your Air Fryer

  1. Preheat for 3 minutes before adding frozen food.
  2. Shake or flip halfway through for even crisping.
  3. Don’t overcrowd—a single layer works best.
  4. Use parchment liners for easy cleanup (just make sure they’re air fryer safe).
  5. Check early—not all air fryers cook at the same rate.

Explore Frozen Food Made for Air Frying

Not all frozen food is created equal—but EB Frozen Food crafts its products to deliver flavour and texture, whether you’re air frying or oven-baking.

From the satisfying crunch of EB Kranch snacks to the savory bite of our seafood and soy-based products, our range is perfect for home cooks of all skill levels.

👉 Ready to stock up? Visit EB Frozen Food Singapore for products made to crisp up perfectly in any appliance.

Conclusion: Choose What Works for You

There’s no one-size-fits-all answer to the air fryer vs. oven debate. But if your goal is quick, crispy, and beginner-friendly frozen food, the air fryer is a game changer—especially for air fryer recipes for beginners looking to get the most from their EB Kranch favourites.

Whether you’re prepping a weeknight snack or impressing guests, the right tool makes all the difference. And with EB products, you’re already halfway to delicious.

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How to Prepare Ingredients for Hotpot at Home: The Ultimate Guide

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The Ultimate Guide to Cooking Crispy Shrimp Balls at Home

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Hotpot is one of the most fun, social, and delicious ways to enjoy a meal at home. Whether you’re gathering with family or hosting a dinner party, preparing the right ingredients is key to creating a flavorful and satisfying hotpot experience.

In this guide, we’ll walk you through everything you need to prepare hotpot ingredients at home, from selecting the perfect broth to choosing fresh meats, seafood, and vegetables. Plus, we’ll show you how our premium frozen products can make your hotpot night even easier!

hot pot combo

Step 1: Choose Your Hotpot Broth

The broth is the foundation of your hotpot and sets the tone for the meal. Here are some popular options:

Popular Hotpot Broth Types:

  • Spicy Sichuan Mala Broth – Made with chili peppers and peppercorns for a numbing kick.
  • Miso Broth – A Japanese-style base with umami-rich miso paste.
  • Tom Yum Broth – A tangy, Thai-style broth with lemongrass and lime.
  • Mushroom Broth – A rich and creamy broth made from a variety of mushrooms.
  • Simple Chicken Broth – A light, clear soup perfect for delicate flavors.

Pro Tip: You can divide your pot and try two broths at once for variety!

Step 2: Select Your Proteins

The best part of a hotpot is the wide variety of proteins you can cook in the simmering broth. Here’s what you need:

1. Thinly Sliced Meats

  • Beef – Ribeye, sirloin, or wagyu for tenderness.
  • Lamb – Perfect for rich, aromatic broths.

2. Seafood Selection

  • Shrimp – Peel-on or peeled for easy cooking.
  • Fish Fillets – Alaska pollock, sea bass, or salmon.
  • Squid & Cuttlefish – Tender and chewy texture.
  • Mussels & Clams – Adds natural umami to the broth.

3. Fish Balls

🔹 Shortcut: No time to make your own? Try our fish bean curd and shrimp paste balls for convenience.

must try hotpot ingredient

Step 3: Pick Your Vegetables & Tofu

Vegetables add balance and freshness to your hotpot meal. Here are some must-haves:

Leafy Greens

✔ Napa Cabbage
 ✔ Spinach
 ✔ Bok Choy
 ✔ Watercress

Root Vegetables & Mushrooms

✔ Daikon Radish
 ✔ Lotus Root
 ✔ Shiitake Mushrooms
 ✔ Enoki Mushrooms
 ✔ Wood Ear Mushrooms

Tofu & Soy Products

✔ Ring Roll – Absorbs the broth beautifully.

✔ Flower Cheese Tofu – All time favourites.

✔ Fried Tofu Puffs – Light and airy texture.

✔ Tofu Skin – A chewy and delicious addition.

Step 4: Add Hotpot Noodles

Popular Hotpot Noodles

  • Glass Noodles – Light and absorbent.
  • Ramen Noodles – Adds a chewy bite.
  • Udon Noodles – Thick and hearty.

Step 5: Dipping Sauces for the Perfect Flavor

Dipping sauces enhance the hotpot experience. Here are some delicious combinations:

Classic Sauces

✔ Soy Sauce + Sesame Oil + Garlic – A simple, umami-packed dip.
✔ Satay Sauce + Chili Oil – A nutty and spicy kick.
✔ Ponzu Sauce + Grated Daikon – A refreshing citrus-based sauce.
✔ Fermented Bean Curd + Sesame Paste – A rich and creamy mix.

Pro Tip: Mix and match to create your own signature sauce!

Final Preparation Tips for the Best Hotpot Night

  • Organize Ingredients on Platters – Arrange proteins, vegetables, and noodles neatly.
  • Use a Hotpot Divider – Cook multiple broths at once.
  • Keep a Steady Boil – Maintain a gentle simmer for even cooking.
  • Start with Lighter Ingredients – Cook seafood and veggies first, then meats for deeper flavor.
  • End with Noodles – Let them soak up all the flavorful broth at the end!

Make Hotpot Night Even Easier with Our Hotpot Frozen Food!

Preparing hotpot at home is fun, but it can take a lot of prep work. Save time and effort with our high-quality frozen hotpot food, from sliced meats and seafood to dumplings and fish balls.

Just thaw, cook, and enjoy!

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Spruce Up Your Culinary Repertoire with This Versatile Ingredient!

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The Latest Update

Spruce Up Your Culinary Repertoire with This Versatile Ingredient!

Spruce Up Your Culinary Repertoire-01
From morning to dusk, Asians have an enduring love for soup-based dishes and noodles, making them an integral part of their daily meals. Whether enjoyed on bustling street corners or served in the comfort of family homes, a hearty bowl of soup noodles or a rich, spice-infused broth is the perfect way to start and end the day.

No bowl of soup or noodles feels complete without a few key additions, and seafood often takes center stage. Toppings like our Fish Roe Prawn Paste Balls or Prawn Paste Balls are the perfect complement, adding a delightful burst of taste and texture to the dish. This versatile comfort food makes each meal both satisfying and enjoyable.

Freezer Fresh to Flavourful Feasts: Why These Two Products Are a Must-Have

Spruce Up Your Culinary Repertoire-02
Our Fish Roe Prawn Paste Balls and Prawn Paste Balls are incredibly easy to prepare, requiring minimal effort and no complicated cooking steps. Each ball is Individually Quick Frozen (“IQF”), allowing you to portion out the desired amount without any waste. Plus, there’s no thawing required, which means less prep time and no hassle in the kitchen.

For soup preparation, simply drop the frozen balls directly into the pot and let them boil for 6-7 minutes. For a savory snack, deep fry the balls in preheated oil (150°C–160°C) for 3-4 minutes.

Made with a blend of Whiteleg Shrimp and Threadfin Bream fish meat, our prawn paste is packed with rich umami flavour, complemented by generous chunks of succulent prawn meat. The addition of fresh Peruvian fish roe enhances the springy texture, delivering a burst of exhilarating ‘pop’ with every mouthful. Simply irresistible!”

Spoilt for Choice: Soup or Snack, You Decide!

Spruce Up Your Culinary Repertoire-03
Craving something simple yet satisfying?

Here’s a super easy seaweed soup recipe that’s both quick and easy to prepare. Start by boiling water in a pot, then add a generous handful of seaweed. Once it’s simmering, toss in tofu and our succulent Fish Roe Prawn Paste Balls and Prawn Paste Balls. Let it simmer for about 6 minutes. Season to taste with salt, soy sauce, and a pinch of pepper powder. And voilà—you’ve got a deliciously comforting soup, ready to enjoy!

If you’re in the mood for a warm snack or a side dish to complement your meal, you can easily deep fry these Fish Roe Prawn Paste Balls and Prawn Paste Balls. Simply fry them until golden and serve with your favourite condiments and garnish for the perfect bite.

Fish Roe Prawn Paste Balls and Prawn Paste Balls offer consumers an elevated choice for enjoying prawns with minimal hassle. The IQF process preserves the prawns’ freshness, natural taste, and texture, while making cooking effortless, with no peeling or complicated prep.

No matter when or how they are served—be it in a soup-based dish, noodles, hot pot or enjoyed as a hearty snack, these Fish Roe Prawn Paste Balls and Prawn Paste Balls are a guaranteed crowd-pleaser.

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The Ultimate Guide to Cooking Crispy Shrimp Balls at Home

crispy shrimp ball

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Interesting Tasty Facts

The Ultimate Guide to Cooking Crispy Shrimp Balls at Home

crispy shrimp ball

Crispy shrimp balls are a delicious and fun way to enjoy seafood, especially for beginner chefs looking to impress their family and friends. These golden, crunchy delights are popular in Asian cuisine and can be prepared effortlessly with a few simple steps.

Want an even easier way to enjoy crispy shrimp balls? Try our ready-to-cook frozen crispy shrimp balls for the ultimate convenience!

Why You’ll Love Our Frozen Crispy Shrimp Balls

1. No Prep Needed

Simply fry, air-fry, or bake—zero hassle!

2. Crispy & Juicy

Perfectly crunchy outside, tender inside.

3. Versatile

Serve as a snack, appetizer, or side dish.

4. Quick & Easy

Ready in just minutes!

5. Premium Ingredients

Made with high-quality shrimp and seasonings.

How to Cook Our Frozen Crispy Shrimp Balls

Option 1: Deep Frying (For Ultimate Crispiness)

  1. Heat vegetable oil in a deep pan over medium heat (about 170°C/340°F).
  2. Remove our frozen crispy shrimp balls from the packaging—no need to thaw.
  3. Carefully drop shrimp balls into the hot oil, frying in batches.
  4. Cook for about 3-4 minutes or until golden brown and crispy.
  5. Remove and drain on paper towels.
  6. Serve hot with your favorite dipping sauce.

Option 2: Air Frying (Healthier Alternative)

  1. Preheat the air fryer to 180°C (350°F).
  2. Lightly spray or brush our frozen crispy shrimp balls with oil.
  3. Place them in the air fryer basket in a single layer.
  4. Air fry for 10-12 minutes, shaking the basket halfway through.
  5. Serve immediately for the best texture.

Option 3: Baking (Oil-Free Cooking)

  1. Preheat the oven to 200°C (400°F).
  2. Line a baking tray with parchment paper and arrange the shrimp balls evenly.
  3. Bake for 15-18 minutes, flipping halfway through.
  4. Serve hot with your favorite sauces.

Best Dipping Sauces for Crispy Shrimp Balls

Sweet Chili Sauce

A classic, sweet and spicy dip.

Garlic Mayo

Creamy with a hint of garlic.

Soy Sauce & Lime

A zesty, umami-packed pairing.

Spicy Sriracha Mayo

For those who love an extra kick!

Pro Tips for the Crispiest Shrimp Balls

Do Not Thaw

Cook straight from frozen for the best texture.

Use the Right Oil Temperature

Too low = soggy balls; too high = burnt outside, raw inside.

Air Fryer Tip

Lightly spray with oil for extra crispiness.

Pair with a Side Dish

Serve with steamed rice, noodles, or a fresh salad.

Why Choose Our Frozen Crispy Shrimp Balls?

Our shrimp balls are made with premium quality shrimp, expertly seasoned, and coated in a crispy layer that locks in juiciness. They’re perfect for busy individuals who want a gourmet seafood experience without the mess or prep time.

Just cook and enjoy in minutes!

Order Now and Enjoy Crispy Shrimp Balls at Home!

FAQ About Our Frozen Crispy Shrimp Balls?

Can I cook your frozen shrimp balls in the microwave?

We don’t recommend it, as microwaving won’t give the crispy texture. Stick to frying, air-frying, or baking.

How long can I store frozen shrimp balls?

They can be stored in the freezer for up to 6 months. Just keep them sealed for maximum freshness.

What dishes can I serve with crispy shrimp balls?

They pair well with fried rice, noodle dishes, and fresh salads. You can also serve them as a party appetizer!

Final Thoughts

Cooking crispy shrimp balls has never been easier! Whether you deep-fry, air-fry, or bake them, our frozen crispy shrimp balls ensure the perfect crunch and flavor without any prep work.

Ready to enjoy restaurant-quality shrimp balls at home? Order now and elevate your meals in minutes!

Shop Our Frozen Shrimp Balls Here

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Recipes to Try Right After You Get an Air Fryer

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Recipes to Try Right After You Get an Air Fryer

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Busy parents, rejoice! If you’re looking for quick, easy, and delicious meals, your air fryer is about to become your best friend. 

Whether you’re whipping up a snack for the kids, prepping a quick dinner, or just exploring new cooking hacks, this guide is packed with beginner-friendly air fryer recipes that will save you time, effort, and mess in the kitchen.

And if you want zero prep work, try our ready-to-cook frozen snacks for a fast, crispy, and delicious meal in minutes!

Why Use an Air Fryer?

1. Cooks Faster

No more waiting for the oven to preheat. Air fryers cook food in record time!

2. Healthier Meals

Enjoy crispy, crunchy food with up to 80% less oil.

3. Less Mess

No oil splatters, fewer dishes, and an easy-to-clean basket.

4. Kid-Friendly

Perfect for making quick, tasty meals your kids will love!

5. Versatile Cooking

Fry, roast, bake, and even reheat leftovers!

6 Easy Air Fryer Recipes for Beginners

Tempura Nugget-bg

Crispy Chicken Nuggets (Kid-Favorite!)

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish, Snack

Ingredients
  

  • 10 pcs EB Tempura Chicken Nuggets
  • Cooking Spray

Instructions
 

  • Preheat your air fryer to 180°C (350°F).
  • Place frozen chicken nuggets in the basket in a single layer.
  • Spray lightly with cooking oil for extra crispiness.
  • Cook for 10-12 minutes, shaking the basket halfway through.
  • Serve with ketchup or honey mustard.
Keyword Tempura Nugget

✨ Shortcut: No time to prep? Try our ready-to-cook frozen chicken nuggets for a quick, delicious snack!

Air Fryer French Fries (Better Than Fast Food!)

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish, Snack

Ingredients
  

  • 2 large potatoes, cut into thin strips
  • 1 tbsp olive oil
  • 1/2 tsp Salt
  • 1/2 tsp paprika (Optional)

Instructions
 

  • Toss potato strips with oil, salt, and paprika.
  • Preheat the air fryer to 200°C (400°F).
  • Cook fries in a single layer for 15 minutes, shaking the basket every 5 minutes.
  • Serve hot with your favorite dipping sauce.
crispy shrimp ball-bg

Crispy Shrimp Balls (Seafood Delight!)

Print Recipe Pin Recipe
Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish, Snack

Ingredients
  

  • 10 pcs EB Crispy Shrimp Balls
  • Cooking Spray

Instructions
 

  • Preheat the air fryer to 180°C (350°F).
  • Place frozen crispy shrimp balls in the air fryer basket.
  • Lightly spray with cooking oil for extra crispiness.
  • Cook for 8-10 minutes, shaking halfway through.
  • Serve hot with sweet chili sauce or garlic mayo.
Keyword Crispy Shrimp Balls

✨ Shortcut: Skip the prep work and enjoy our ready-to-cook frozen crispy shrimp balls for a fast and delicious meal!

Air Fryer Frozen Alaska Pollock Fingers (Crispy & Delicious!)

Print Recipe Pin Recipe
Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish, Snack

Ingredients
  

  • 10 EB Alaska Pollock FIngers
  • Cooking Spray

Instructions
 

  • Preheat the air fryer to 190°C (375°F).
  • Place EB frozen Alaska pollock fingers in the air fryer basket in a single layer.
  • Lightly spray with cooking oil for extra crispiness.
  • Cook for 8-10 minutes, flipping halfway through.
  • Serve hot with tartar sauce or lemon wedges.
Keyword Alaska Pollock Fingers

✨ Shortcut: Try our premium EB frozen Alaska pollock fingers for a quick and satisfying seafood meal!

Air Fryer Frozen Cheese Sticks (Melty & Crispy!)

Print Recipe Pin Recipe
Cook Time 5 minutes
Course Side Dish, Snack

Ingredients
  

  • 6 pcs EB Mini Cheese Stick
  • Cooking Spray

Instructions
 

  • Preheat air fryer to 190°C (375°F).
  • Place frozen cheese sticks in the basket (do not overcrowd).
  • Spray lightly with cooking oil.
  • Cook for 5-8 minutes, flipping halfway.
  • Serve with marinara sauce.
Keyword cheese stick

✨ Shortcut: Get our premium frozen cheese sticks for an easy, gooey snack!

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Air Fryer Chicken Karaage (Japanese-Style Crispy Chicken!)

Print Recipe Pin Recipe
Cook Time 12 minutes
Total Time 12 minutes
Course Side Dish, Snack

Ingredients
  

  • 10 pcs EB Chicken Karaage
  • Cooking Spray

Instructions
 

  • Preheat air fryer to 190°C (375°F).
  • Place frozen chicken karaage in the basket in a single layer.
  • Spray lightly with cooking oil for extra crispiness.
  • Cook for 10-12 minutes, shaking the basket halfway through.
  • Serve with rice and a side of Japanese mayo.
Keyword chicken karaage

✨ Shortcut: Save time with our ready-to-cook frozen chicken karaage!

Pro Tips for Air Fryer Success

Don’t Overcrowd the Basket

Leave space for air to circulate for even cooking.

Shake the Basket Halfway

Ensures even crispiness.

Use Parchment Paper for Easy Cleanup

Less mess, more cooking!

Spray Oil for Extra Crispiness

Especially for frozen snacks and fries.

Preheat for Best Results

Cuts down cooking time and improves texture.

FAQ About Air Fryer Recipes for Beginner

How do I use my air fryer for the first time?

When using your air fryer for the first time, plug it in and run it empty for 2–3 minutes at a moderate temperature (e.g., 160 °C) so that any manufacturing residue is burnt off and the appliance is ready. Then, follow the manufacturer’s instructions to set time and temperature for a simple food like frozen French fries or vegetables.

Yes — many newer air fryers benefit from pre-heating for a few minutes so that the basket is at the correct temperature, which helps the cooking process start immediately and gives more even results. 

If your model doesn’t have a pre-heat function, just allow it to run empty for a short time before loading food.

One of the big benefits of air frying is that you can use little to no oil compared to deep-frying. However a light spritz or brush of a high-smoke-point oil (such as canola, sunflower or light olive oil) can help promote crispiness and avoid sticking. 

Avoid using aerosol sprays with lecithin as they may damage non-stick coatings and affect performance.

Air fryers are versatile, but for beginners it’s best to start with simple, less-complex foods such as frozen snacks (fries, nuggets), roasted vegetables, or basic proteins (chicken breast or fish fillet) so you get used to the timing and temperature. 

Avoid very wet dishes (soups, stews) or very large cuts of meat until you are more familiar with your machine.

After each use, unplug the air fryer, allow it to cool, then remove the basket and tray and wash with warm soapy water (or according to manufacturer instructions). Avoid using steel wool or abrasive scrubbers on non-stick surfaces. Ensure you clean any food residues so that future cooking isn’t affected. 

Also make sure the air fryer has plenty of clearance on all sides for ventilation and is placed on a stable, heat-resistant surface.

Save Time with Our Ready-to-Cook Frozen Snacks!

Cooking with an air fryer is fun and easy, but sometimes you need an even faster solution. Our ready-to-cook frozen snacks are the perfect option for busy parents who want quick, crispy, and delicious meals with zero prep time.

Just pop them in the air fryer and enjoy restaurant-quality flavors at home! 

Shop Our Frozen Snacks Now!

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Your Presence, A Tastier New Year

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Your Presence, A Tastier New Year: A Chinese New Year Celebration with EB Hot Pot Series

A Tastier New Year-01
Chinese New Year is a time to celebrate new beginnings and traditions, and nothing brings this celebration to life quite like the rich flavors of a hot pot feast shared with loved ones. Featuring an array of delectable EB Hot Pot Series product, each offers layers of distinct tastes that make your family meal even more scrumptious.

Yet, it’s not just the food that enhances the experience – it’s the togetherness of family, gathered around the table, exchanging stories and laughter. This makes for a memorable New Year, where each bite fosters heartfelt connections and the warmth of a family reunion.
A Tastier New Year-02

“ A delightful hot pot feast for the family reunion."

Ensuring a scrumptious hot pot experience, the right ingredients are essential. EB Hot Pot’s star products are a must-have for every household, especially during Chinese New Year. Our Steamboat 5-in-1 pack offers five distinct flavours in one, giving the perfect variety of tastes and textures to satisfy every palate. Convenient and budget-friendly, it’s an excellent choice for any celebration.

In Chinese tradition, prosperity plays a key role in the festivities, and the Fish Roe Lucky Bag symbolizes an abundance of blessings. When immersed in the flavorful broth, it bursts with deliciousness. No hot pot is complete without a balance of savoury flavours. For a salty, cheesy treat, Cheese Tofu brings the perfect finishing touch, enriching your hot pot experience with a twist.
Everyone loves a bit of crunch in their hot pot. Our Ring Roll is a hand-wrapped delicacy that pairs perfectly with soup-based dishes. Simply dip it into the hot pot for 3 seconds, and you will experience a delightful contrast of crunch and depth of flavour in every mouthful.

With EB Hot Pot Series products, every meal becomes a celebration of indulgence and the shared joy of family.

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The Benefits of Frozen Food

The Benefits of Frozen Food

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The Benefits of Frozen Food

The Benefits of Frozen Food
Frozen food is preferred these days because of its unique ability to stay fresh for a longer period of time. The technique of storing food at low temperatures has been used for many years to preserve different products, like grains.

The use of halal frozen food can also be seen at a greater rate where different meat items are offered to customers. Such frozen food available in the market facilitates easier cooking at any time that is convenient for you.

Frozen food overview

Frozen food is preferred by most people due to its enhanced availability and flexibility of use, providing a promising and satisfactory outcome. Moreover, it helps obtain better quality meat that can be consumed easily per your needs and requirements.

Halal frozen food has become one of the most used products as such processed items can reduce the risks concerning pathogens. The availability of multiple food types has resulted in frozen foods’ increased popularity.

Top benefits of frozen food

The increased use of frozen food in recent times has made it a part of the diet of many people. Experts have given various reasons to explain why frozen food is good for consumption. Frozen, ready-made consumption items are one of the easiest ways to prepare food and have better taste and quality.

The important benefits of frozen food are the following:

1. Flexibility

Frozen food is offered to people through online delivery systems, making it easier to order as per your desired needs. It is a straightforward method mainly focused on customers’ requirements. This increased flexibility enables ordering and consumption at any time and from any location.

2. Enhanced quality

Frozen food quality is highly important as it is preserved through enhanced safety measures. Contrary to the popular belief that fresh food is better, frozen food is actually made with enhanced quality and nutritional value. Freezing food is considered nature’s method of preserving and storing food without it decaying.

3. Convenience

The increase in workload due to cleaning, chopping, and so on in the cooking process can be reduced through the use of frozen food. It is one of the most convenient methods incorporated for faster and more effective cooking of diverse food items. Any dish can be made as per your choice due to its enhanced convenience. 

4. Cost-effective

In comparison to fresh food, frozen food consisting of meat, fish, and more is available at reasonable and affordable prices. It is preferred highly as it is healthy and cheaper than fresh food. In fact, frozen food is more economical, according to research by researchers and experts.

5. Freshness of food

Frozen food is highly fresh as the freezing process is done quickly and efficiently without affecting the quality or freshness. The freshness of food is maintained throughout the storing phase, where the temperature is fixed as per the nature of the food.

6. Ready-made availability

The frozen food which is kept ready beforehand can be used whenever required without any other difficulty. Such ready-made availability of frozen food has helped in better consumption of food items as per your taste and interest.

7. Reduction in food waste

Frozen food, which is bought from the market, consists of 100% edible items, resulting in no food waste. It can be seen that in houses where only one or two people are living, it is better to rely on frozen food to reduce wastage.

In a Nutshell

Frozen food is considered a great, convenient, and affordable alternative to fresh food. For example, the vegetables and fruits available through frozen food have a high nutritional value as they are preserved with the utmost care.

Moreover, frozen food is highly nutritious and available in diverse flavours, facilitating healthier and more efficient options.

EB Frozen Food, a halal frozen food supplier in Malaysia, offers a great variety of halal frozen food that provides better cooking choices and greater convenience, enabling busy working adults and families to still enjoy good nutrients while cutting down on meal preparation time.

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What Do Chinese Eat for Chinese New Year?

Chinese New Year meal

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What Do Chinese Eat for Chinese New Year?

Chinese New Year meal
The annual Chinese New Year celebrations begin with a big family reunion dinner where everyone gathers to spend time together and share their wishes for joy, health, and prosperity in the coming year. It is considered the biggest celebration for the Chinese.

At the reunion table, each of the foods has a special significance. In this post, we are pleased to list the top Chinese New Year dishes eaten at the reunion dinner and why they are preferred in Chinese New Year celebrations. Read on to find out!

1. Whole Fish

whole fish
Many Chinese are familiar with the term “to have abundance every year” (年年有余). Chinese households like to offer fish as a sign of abundance during the Chinese New Year since the word “fish” in Mandarin has the same pronunciation as the word “abundance”.

Another custom is to offer a whole fish that still has its head and tail on because they symbolize the start and finish. The phrase means that one must be disciplined and complete all tasks that they begin. As long as the fish is served whole, it can be steamed or fried.

2. Spring Rolls

These handheld spring rolls, which are particularly well-liked in Eastern China for the Lunar New Year, represent wealth. Spring rolls are a Cantonese delicacy that are loaded with meat or just veggies, and wrapped in thin dough that is fried to golden brown.

The Chinese proverb “a tonne of gold” is commonly used to wish for wealth while eating spring rolls, since they resemble gold bars.
spring rolls

3. Tang Yuan

tang yuan
The Chinese New Year celebration officially comes to an end on the fifteenth day of the month. On this day, people hang lanterns, watch lion dances, and eat both sweet and savoury tang yuan.

This Chinese delicacy is made of balls of glutinous rice flour that are filled with black sesame, red bean, or peanut paste and then served in hot broth or syrup.

It is a good idea to try out the shrimp tang yuan this year instead of the more typical sweet tang yuan.

4. Hot Pot/Steamboat

Chinese families typically gather for a steamboat dinner on the eve of the Chinese New Year.

This is because the steamboat pot, which is often spherical in shape, symbolizes a family “reunion.” (a symbol of one). Eating steamboat is a family custom that promotes harmony and happiness.

This Chinese New Year, explore a great variety of audacious EB Food Hot Pot series, including seafood bean curd rolls, crab nuggets, Steamboat 5-in-1, and many more.
DIY hot pot

5. Longevity Noodles

longetivity noodles
Longevity noodles, sometimes referred to as “Yi Mien,” are a popular noodle dish served for special occasions like Chinese New Year and birthdays. This audacious noodle dish is for wishes of abundance and luck.

The noodles should be eaten whole, without being cut. It is believed that a person will live longer if their noodles are eaten while still intact. The practice actually originated from the Han Chinese belief that people with long faces usually live longer.

6. Dumplings

According to Chinese legends, the more dumplings you consume at Chinese New Year, the more money you will be able to earn in the upcoming year. Chinese believe that eating dumplings on the special day brings in the new and gets rid of the old.

The form of dumplings is based on the Chinese silver ingot, a type of money resembling the shape of a wonton used in imperial China. Make sure the dumplings have lots of pleats since they represent wealth.

Check out EB Food Dim Sum series for many more choices.
mushroom shrimp wonton.jpg

7. Nian Gao

nian gao
Sticky rice, sugar, chestnuts, dates, and lotus leaves are used to make the traditional glutinous rice cakes called Nian Gao. “Getting higher year after year” is a saying that goes with eating Nian Gao. It means that life is getting better all around.

In the Chinese language, the word “nian gao” means “rising higher year after year,” signifying growth and auspiciousness.

Final Takeaways

EB Frozen Food wishes you and your family an auspicious and prosperous Chinese New Year! May both wealth and luck follow you.

EB Frozen Food, a popular household name for frozen dim sum, steamboat frozen food supplier, and frozen shrimp products, manufactures and supplies halal certified food products across Malaysia.

For a yummylicious Chinese New Year reunion dinner or holiday gathering, feel free to explore our different food series. Gong Xi Fa Cai!

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Easy Christmas Party Food Ideas For The Festive Season

easy christmas meal

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What To Eat With Cheese Sticks? Quick And Easy Finger Food

easy christmas meal
Christmas is just around the corner. Are you thinking of throwing a Christmas party and inviting your friends and family? When it comes to hosting a Christmas party, the first things that come to mind are decoration, music, games, and, most importantly, food.

No Christmas party is complete without yummylicious food that can delight your guests.

In this post, we are pleased to have compiled a list of easy Christmas party food ideas that are sure to please your guests and save you time and effort at the same time.

Read on to find out.

Popcorn Chicken Waffle

Popcorn Chicken Waffles can be prepared in a short time and taste just as amazing as any of your other favourite foods.

Because of their small size and crisp texture, they are commonly referred to as “popcorn.” This chicken snack is created using fresh ingredients and may be frozen for convenience.

When added on top of the waffle, the combination makes a perfect and fulfilling party food.

Cheese Fingers

EB cheese fingers are incredibly yummy and easy to prepare. It works wonderfully as an appetizer for parties. The cheese filling on the inside will melt in your mouth, leaving all your guests wanting for more.

Thanks to the protein that comes with EB cheese fingers, eating them will give your guests more energy. This easy Christmas party food idea is great for both adults and kids.

Baked Mac'N Cheese Fingers

The EB Baked Mac’N Cheese Fingers are deliciously cheesy, simple to prepare, and fun to eat. They are the ideal starters or snacks. Baked Mac ‘N Cheese Fingers let you nibble in style since they are packed with cheesy, creamy goodness on the inside.

It is an excellent appetizer that can be prepared in advance for any Christmas gathering.

Fish Chip Fillet with Pesto Sauce

The crispiness and delectable flavour of EB Fish Chip Fillets come from the excellent fish meat and breadcrumbs. You can choose to fry it in oil, bake it in the oven, or barbecue it. 

It has a perfect golden colour and a crispy texture, and it is packed with soft bits of salmon filling and protein. A flavorful and reviving meal option for a Christmas party, this dish is even better when coated in the pesto sauce. 

Fish Patty Burger

The quality fish fillet used in the EB Burger fish patty is breaded and fried in a traditional golden-brown batter. Fish is an excellent source of protein, vitamin D, and omega-3 fatty acids. 

EB fish patties are scrumptious and easy to cook. It is widely regarded as one of the most popular foods to serve at Christmas parties.

Crispy Battered Fried Shrimps Sandwich

Vannamei shrimp are used in the EB Crispy Battered Fried Shrimps Sandwich, which is coated in a custom-made batter. It’s incredibly crispy, springy, and flavorful—the ideal sandwich stuffing.

Sandwiches have always been a must-have for Christmas parties. Serving beef or chicken burgers is the norm. So why not add Crispy Battered Fried Shrimp Sandwiches to your Christmas party menu this year? It is not only yummy but also protein-rich.

In a Nutshell

To create a cozy Christmas party atmosphere, you need decoration, music, and gifts. Moreover, the food served at a Christmas party plays an important role in keeping your guests full, happy, and satisfied.

We hope the easy Christmas party food ideas listed above are useful for the coming Christmas. To get your supply of these food ideas, look for EB Frozen Food products at your nearest grocery stores.

Other mouth-watering EB Frozen Food products include frozen western food, frozen shrimp products, frozen chicken snacks, and many more.

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